Jeremy Lee's take on the classic Bakewell Tart, this dessert delivers on so many levels. The wonderfully light and soft frangipane marries perfectly with the scrumptious prune and medlar jam, while the caramelised apples bring a tartness that gets cut through by the rich and unctious cream.
Requires some prep in advance, but this is an indulgence you'd be crazy to miss.
Pastry
Prune And Medlar Jam
Frangipane Filling
Caramelised Apples
To Serve
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