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Apple, mint & pomegranate salad
Apple, mint & pomegranate salad
Middle Eastern
Side
15 mins
Vegetables/vegetarian
Easy
Serves
2

Fresh, healthy and delicious salad, perfect for vegan, vegetarian and gluten free intolerance.

Best to serve fresh straight after preparation

Recipe courtesy of
Ingredients
  • 1 pink lady apple
  • half of a fresh lemon
  • Malden Sea salt 
  • Extra virgin olive oil 
  • Green chilli
  • Fresh mint 
  • Pine nuts 
  • Fresh pomegranate seeds
Method
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Method

Toast the pinenuts: spread pine nuts on a baking tray, put in over for approx. 10 minutes until pine nuts turn into golden colour, let them chill

  1. Cut pink lady apple in half & cut each half into seven equal slices ) 
  2. Squeeze half of a fresh lemon over the Apple slices 
  3. Sprinkle a pinch of sea salt 
  4. Add one dessert spoon of extra virgin olive oil  
  5. Mix until all liquid is absorbed by the apple.
  6. Add 1 teaspoon of finely chopped green chilli 
  7. Add a generous pinch of chopped fresh mint 
  8. Add 1 teaspoon of toasted pine nuts 
  9. Toss all the ingredients in a bowl.
  10. Add a sprinkle of fresh pomegranate seeds

The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.

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