This bacalhau à brás recipe recipe offers some serious Portugese comfort food flavour, with salt cod, crispy fried potatoes, and olives scrambled with eggs to create a gloriously hearty dish.
*If you cannot find salted cod in your regular shop you can use the following method to create your own, using fresh cod or alternatively any other white fish like haddock, hake or pollock:
Homemade Salt Cod:
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