Honest Burgers' famous Bacon Ketchup - perfect on burgers, their rosemry salted chips, or smothered all over pretty much anything. Watch founder Tom cook the recipe here.
Recipe courtesy of
Chopped Dry cured smoked streaky bacon, 250g
Chopped shallots, 150g
Chopped garlic, 15g (3 cloves)
Tomato ketchup, 150g
Dijon mustard, 25g
Soy Sauce, 10g
Brown sugar, 30g
Cider vinegar, 60g
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Add a bit of oil to a frying pan on a medium heat.
Add the chopped bacon and cook until crispy, this should take about 5 minutes.
Remove the bacon, add some more oil in the pan.
Add the garlic and shallots to the pan, cook on a low heat for about 10 minutes.
When the garlic and shallots are caramelised, add the rest of the ingredients into the pan and mix together.
Turn up the heat and reduce the sauce mix by about half, this should take about 10 minutes.
Add the bacon back into the pan, turn off the hob and leave to cool.
Pour the sauce mix into a food processor, and blitz together. Season with salt and pepper to taste.
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