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Bacon Ketchup
Burgers
Other
45 mins
Pork
Easy
Serves
8 portions

Honest Burgers' famous Bacon Ketchup - perfect on burgers, their rosemry salted chips, or smothered all over pretty much anything. Watch founder Tom cook the recipe here.

Recipe courtesy of
Ingredients
  • Chopped Dry cured smoked streaky bacon, 250g
  • Chopped shallots, 150g
  • Chopped garlic, 15g (3 cloves)
  • Tomato ketchup, 150g
  • Dijon mustard, 25g
  • Soy Sauce, 10g
  • Brown sugar, 30g
  • Cider vinegar, 60g
  • Water, 150ml

Equipment

  • Frying pan
  • Food processor
Method
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Method
  1. Add a bit of oil to a frying pan on a medium heat.
  2. Add the chopped bacon and cook until crispy, this should take about 5 minutes.
  3. Remove the bacon, add some more oil in the pan.
  4. Add the garlic and shallots to the pan, cook on a low heat for about 10 minutes.
  5. When the garlic and shallots are caramelised, add the rest of the ingredients into the pan and mix together.
  6. Turn up the heat and reduce the sauce mix by about half, this should take about 10 minutes.
  7. Add the bacon back into the pan, turn off the hob and leave to cool.
  8. Pour the sauce mix into a food processor, and blitz together. Season with salt and pepper to taste.

The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.

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