She may not look like much but she packs a punch 🤜 Banoffee pie with an oat biscuit base, rum cream and toasted coconut 👊🏻💥
Recipe courtesy of
200g Oat biscuits (hob knobs etc)
1 tin Condensed milk
3 ripe Bananas
250ml Double cream
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Place the tin (unopened) of condensed milk into a pan of water and simmer for 4 hours
Allow to cool in running water then open the tin and you will have a toffee (magic hey)
Crush the biscuits and mix with the melted butter and press firmly down into a cake mould or ring and allow to set in the fridge for 15 minutes
Spread the magic toffee evenly over then arrange slices of banana on top
Whip the double cream and add rum to taste (always add an extra splash) and add to the pie
Finish with toasted coconut and devour in one sitting
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