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Banoffee Pie
British
Dessert
Over 2 hours
Sweet
Easy
Serves
8 to 12

She may not look like much but she packs a punch 🤜 Banoffee pie with an oat biscuit base, rum cream and toasted coconut 👊🏻💥

Recipe courtesy of
Ingredients
  • 80g Butter⁣
  • 200g Oat biscuits (hob knobs etc)⁣
  • 1 tin Condensed milk⁣
  • 3 ripe Bananas⁣
  • 250ml Double cream⁣
  • Rum⁣
  • Desicated coconut⁣
Method
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Method
  1. Place the tin (unopened) of condensed milk into a pan of water and simmer for 4 hours⁣
  2. Allow to cool in running water then open the tin and you will have a toffee (magic hey)⁣
  3. Crush the biscuits and mix with the melted butter and press firmly down into a cake mould or ring and allow to set in the fridge for 15 minutes⁣
  4. Spread the magic toffee evenly over then arrange slices of banana on top⁣
  5. Whip the double cream and add rum to taste (always add an extra splash) and add to the pie⁣
  6. ⁣Finish with toasted coconut and devour in one sitting

The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.

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