We always have a 'Pie of the Day' at Quo Vadis in the Restaurant and the Club. The beef pie is always popular, particularly with mashed potatoes dunked through the pastry lid and into the goodness within.
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
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