This wonderful salad from Quo Vadis Executive Chef Jeremy Lee is as vibrant visually as it is on the palate.
The combination of creamy dressing, warm gooey egg, peppery salad leaves and punchy horseradish combine to make this one of the best salads your likely to taste. Perfect for a starter or light lunch.
Pickled Beetroot
Dijon Dressing
To Serve
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
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