Big Mamma’s Italian hotspots Gloria and Circolo Popolare are two of London’s most hyped openings from the past few years and their take on the humble carbonara has become the stuff of culinary legends. In the restaurants, it comes served in a big pecorino wheel to share, but you can whip it up at home with ingredients in your cupboard too. Comfort food at its finest.
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
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