These Italian Donuts, better known locally as a Bomboloni, are made with a soft yeast dough, fried, rolled in sugar then filled with your favourite pastry cream filling. Here Nutella is used for all the chocoholics out there. Served for breakfast, as a snack or just about anytime you want.
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
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