This inventive starter from Macellaio RC combines two of the most delicious parts of the cow — bone marrow, which is simply roasted in the oven, and topside of beef, which is served as a tartare: “We are always suggesting eating the marrow together with the raw meat and salad, this will create an unforgettable experience on the palate.”
Parsley Salad
Battuta (Tartare)
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