This salad is inspired by Burmese cuisine and really brings the heat, so is perfect for a summer dinner. Enjoy al fresco then pack up any leftovers to enjoy al desko for the rest of the week. If you have trouble finding green papaya or kohlrabi, you can replace these ingredients with cucumber, celery, thinly sliced cabbage or unripe or green mango.
For the dressing
Caravan use a mandolin to prepare our julienned vegetables so that they get super-long spaghetti-style strips. If you don’t have a mandolin, use a vegetable peeler to create long strips, which you can fold in half, end on end, and then finely slice with a sharp knife.
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
Donate