A delicious dish from Ben Tish's new book Moorish, this beautiful burrata on sourdough with crushed coriander, fennel seeds and burnt orange is as versatile as it is delicious. In Ben's words:
"At the heart of this recipe is the magical combination of ultra creamy, rich burrata married with the crunchy mix ofaromatic spices gently nestling against sweetly charred oranges. Ensure your burrata is super fresh – in southern Italy, where burrata is made, you’ll find that the locals won’t consume anything that’s over 24 hours old. If you can’t find burrata then a fresh buffalo mozzarella will do nicely. As well as making a delicious brunch, I love to serve this as a starter for a mid-summer dinner when there’s an exotic, sultry feel in the air."