This glorious lime, pineapple, and pisco cocktail recipe from Martin Morales is just the thing for a hot summer's day.
Recipe courtesy of
50ml pisco (we use Plata Quebranta Pisco)
2 tsp granulated white sugar
1/2 lime, plus extra for garnish
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Muddle fresh lime, pineapple and sugar in a tumbler.
Add the pisco and ice, stir.
Garnish with lime and serve.
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