We’re obsessed with Club Mexicana’s seitan taco recipe, a very carne-free take on classic carne asada flavours. Chef and founder Meriel Armitage says: "If you can get hold of seitan (or even give making it from scratch a go), this marinade uses easy-to-gather ingredients for a stand-out main dish. Chewy, succulent, spicy and punchy, this Club Mex riff on a classic carne asada recipe can be served with your favourite taco toppings — although we heartily recommend making a batch of pink pickled onions to go alongside."
Marinated seitan
To serve
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