Chef Martin Morales offers his twist on a causa, which he serves with a rich olive mayonnaise: “A causa is a traditional layered dish made primarily of mashed potatoes. Our addition of beetroot, carrot and avocado makes a fun, psychedelic combination. They can be assembled in all kinds of moulds and you can vary the fillings as you like. It’s a perfect vegetarian starter or light meal.”
For the Topping
Olive Sauce (Makes About 400ml)
This rich sauce keeps very well in the fridge and can be used as a dipping sauce.
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
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