I first made this pie many years ago and it was with chicken and morels and wild garlic mash. I have also done it with cep mushrooms or leftover ham hock for a chicken and ham pie. Feel free to experiment with fillings.
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
Donate