Rosa's most popular starter! The secret to our succulent and fragrant chicken is the combination of lemongrass, pandan leaves, and galangal. You won’t find this recipe anywhere. But the long list of ingredients of marinade can be scary. The trick is to make the marinade beforehand and let the meat (or tofu if you wanna make this veggie) marinate for a few hours (even better overnight) in the sauce. If you haven’t got the time, 30 minutes will do the trick as well. Once you’re ready to cook, just skewer and put them in the oven or on the BBQ, and you’ll be done in 15 minutes!
The peanut sauce recipe is another great one to make a big batch of. It will keep well in the fridge for up to 4 weeks. Did you know that it goes very well with prawn crackers too?