Punchy, bold flavours make this kebab one of the all-time Le Bab favourites. We highly recommend Belazu Rose Harrissa - the only sauce we ever purchase rather than make ourselves, it's absolutely amazing! You'll always want it to hand after you've tried it once.
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
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