Another stunningly simple yet rich dish from Barrafina Executive Chef Angel Zapata Martin.
Given it's simplicity, it's vital to use the best quality ingredients you can find, especially for the stock, and the star of the show - the chorizo
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
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