Meant to share a recipe for these churros a while ago...we’ve had them as ice cream sandwiches, breakfast pastries, dipped into cajeta, with chocolate sauce, cinnamon sugar, eggs and bacon, etc...
Recipe courtesy of
250g milk or water
Pinch of salt
A few drops of vanilla essence or extract
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Place butter and milk/water in a pot and bring to the boil.
Add the salt and vanilla and decant mixture to a bowl.
Add the flour and using a wooden spoon beat until a super smooth dough forms.
Add one egg and beat again until fully incorporated – I normally use a kitchen aid or food processor but some elbow grease also works!
Add the next egg and beat until a smooth dough forms.
Place in a piping bag with the star attachment and let cool. Pipe out as spirals onto a baking paper dusted with some flour.
Heat neutral oil to 180C and fry until golden brown.
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