Churros by Breddos

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Churros

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Churros

Mexican

Dessert

15 mins

Sweet

Easy

Serves

A few

Meant to share a recipe for these churros a while ago...we’ve had them as ice cream sandwiches, breakfast pastries, dipped into cajeta, with chocolate sauce, cinnamon sugar, eggs and bacon, etc...

Recipe courtesy of

@nud_breddostacos

Ingredients

250g milk or water
75g butter
Pinch of salt
250g flour
2 eggs
A few drops of vanilla essence or extract

Method

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Method

Place butter and milk/water in a pot and bring to the boil.
Add the salt and vanilla and decant mixture to a bowl.
Add the flour and using a wooden spoon beat until a super smooth dough forms.
Add one egg and beat again until fully incorporated – I normally use a kitchen aid or food processor but some elbow grease also works!
Add the next egg and beat until a smooth dough forms.
Place in a piping bag with the star attachment and let cool. Pipe out as spirals onto a baking paper dusted with some flour.
Heat neutral oil to 180C and fry until golden brown.

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