What could be better than a warm stack of cripy, delicious churros? Not much, says Wahaca co-founder Thomasina Miers: "When it comes to desserts, our churros with chocolate are pretty hard to beat and bring a perfect end to any feast. We recommend dropping them down in the middle of the table, warm from the fryer, with plenty of dipping sauce, and let battle commence. If you’re lucky enough to have a bottle on the shelf, these go very well with the caramel and vanilla notes of a 100% agave añejo tequila. Sip and dip to your heart’s content."
Find more delicious Mexican recipes to cook at home at Wahaca at Home.