Lahpet’s ohn-no kauk swè recipe offers pure comfort in a bowl. The hearty chicken and coconut broth is lightly spiced with paprika, turmeric, and ginger, with tender chicken thigh, boiled eggs, rice noodles, and a whole host of green and pleasant garnishes adding fragrance and texture to this glorious dish. If you’ve got a hankering for this dish but don’t have time to spare to cook it, Lahpet have helpfully created a meal kit for this dish for you to finish at home.
To Garnish
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
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