This dish from Jeremy Lee, light yet rich, is a real celebration of all the fantastic ingredients British cuisine has to offer. You will not be disappointed after giving this one a go.
Cod
Spring Vegetables
Butter Sauce
To Serve
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
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