If you're bored of espresso martinis but can't give up your caffeine-spiked cocktails, try this dreamy coffee negroni recipe from Caravan for an elegant and refreshing summer tipple.
Recipe courtesy of
25ml London dry-style gin
25ml single-origin coffee syrup, chilled
Twist of orange peel
For the coffee syrup
250ml single-origin filter coffee
50g unrefined golden caster sugar
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First make the coffee syrup. Make 250ml single-origin filter coffee using a Chemex, V60, Aeropress or your favourite home filter coffee. Add the unrefined caster sugar and stir to dissolve. Allow the syrup to cool fully before using and store in an airtight container in the fridge for up to 7 days (you will have enough for about 10 cocktails).
In a chilled tumbler, combine the gin, Campari and coffee syrup. Fill the glass with ice and stir for 5–10 seconds to combine the ingredients. Garnish with a thick twist of orange peel, squeezing to release the oils all over the glass.
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