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Coffee Negroni
British
Drink
30 mins
Drink
Easy
Serves
1

If you're bored of espresso martinis but can't give up your caffeine-spiked cocktails, try this dreamy coffee negroni recipe from Caravan for an elegant and refreshing summer tipple.

Recipe courtesy of
Ingredients
  • 25ml London dry-style gin
  • 25ml Campari
  • 25ml single-origin coffee syrup, chilled
  • Ice
  • Twist of orange peel

For the coffee syrup

  • 250ml single-origin filter coffee
  • 50g unrefined golden caster sugar
Method
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Method
  1. First make the coffee syrup. Make 250ml single-origin filter coffee using a Chemex, V60, Aeropress or your favourite home filter coffee. Add the unrefined caster sugar and stir to dissolve. Allow the syrup to cool fully before using and store in an airtight container in the fridge for up to 7 days (you will have enough for about 10 cocktails).
  2. In a chilled tumbler, combine the gin, Campari and coffee syrup. Fill the glass with ice and stir for 5–10 seconds to combine the ingredients. Garnish with a thick twist of orange peel, squeezing to release the oils all over the glass.

The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.

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