Coffee Negroni by Caravan

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Coffee Negroni

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Coffee Negroni

British

Drink

30 mins

Drink

Easy

Serves

If you're bored of espresso martinis but can't give up your caffeine-spiked cocktails, try this dreamy coffee negroni recipe from Caravan for an elegant and refreshing summer tipple.

Recipe courtesy of

Ingredients

25ml London dry-style gin
25ml Campari
25ml single-origin coffee syrup, chilled
Ice
Twist of orange peel

For the coffee syrup

250ml single-origin filter coffee
50g unrefined golden caster sugar

Method

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Method

First make the coffee syrup. Make 250ml single-origin filter coffee using a Chemex, V60, Aeropress or your favourite home filter coffee. Add the unrefined caster sugar and stir to dissolve. Allow the syrup to cool fully before using and store in an airtight container in the fridge for up to 7 days (you will have enough for about 10 cocktails).
In a chilled tumbler, combine the gin, Campari and coffee syrup. Fill the glass with ice and stir for 5–10 seconds to combine the ingredients. Garnish with a thick twist of orange peel, squeezing to release the oils all over the glass.

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