Amongst the vast number of great ways to cook a potato, this might just be the best one… These delicious latkes need to be started a day in advance, but are well worth the effort. Served with a ferociously garlicky toum sauce from Lebanon on the side, this is quite possibly one of the best side dishes in existence.
Toum
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
Donate