This simple cornbread recipe from Caravan is peppered with fresh corn and spring onions for a wonderful moist texture. Toast the slices and spread with some chipotle butter for a spicy side, if desired.
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
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