This summery dish beautifully balances the delicate flavour or courgette with some punchy spices and chilli oil. As chef Will Devlin notes, it's a favourite dish on the menu of his restaurant, The Small Holding: "We serve this courgette bhaji in the height of summer as part of a dish with different courgette treatments including roasted and puréed. The finished plate is dressed with chilli oil and nasturtium leaves and flowers. Grace Dent described these crispy little bites as a ‘magical mouthful’ and the highpoint of her lunch for her review in the Guardian."
Courgette Bhajis
Courgette sauce
Roasted courgette
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