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Crab Fried Rice
Seafood
Main
30 mins
Seafood
Easy
Serves
4

A really simple dish to prepare and a great way to make delicious crab meat go that little bit further. This dish uses both the white and the brown meat to ensure the perfect mix of texture and taste.

Recipe courtesy of
Ingredients
  • 200g white crab meat
  • 100g brown crab meat
  • 1 bunch of spring onions
  • 300g of long grain rice
  • 2 lemons
  • Tabasco
  • Black pepper in a mill
  • ½ a bunch of chives
  • Olive oil
  • Sea salt for seasoning
Method
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Method
  1. Bring a large pot of water to the boil, add a pinch of salt, cook the rice until is soft, then strain the rice and cool it down under cold runny water.
  2. Remove the wilted layers from the spring onion, cut them with in small pieces. Wash them in cold water. Let the excess of water drain out.
  3. Bring a large saute pan to the stove, once hot drizzle some olive oil , stir fried the rice with the spring onion, season with salt and pepper, add the brown crab meat and stir, then the white crab meat. Mix all together and remove from the stove.
  4. Cut the lemons in half and squeeze the juice over the crab, chop and sprinkle chives over the rice.

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