Crispy Fried Chicken by Tom Cenci (Loyal Tavern)

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Crispy Fried Chicken

More by

Tom Cenci (Loyal Tavern)

More by

Tom Cenci (Loyal Tavern)

< Back to Recipes

Crispy Fried Chicken

British

Main

Over 2 hours

Chicken

Easy

Serves

2 to 4

Finger licking good (don't touch your face or mouth, obvs) 🍗

Recipe courtesy of

Ingredients

Buttermilk (to cover chicken)

Brine (bring to a simmer and cool)⁣

1 litre water ⁣⁣
100g salt⁣⁣
For extra flavour add a tea bag of herbal tea

Dredge flour ⁣⁣(mix together)⁣

300g flour⁣⁣⁣
100g corn flour ⁣⁣⁣
2 tsp's baking powder⁣⁣⁣
1 tsp cayenne pepper⁣⁣⁣
1 tsp five spice⁣⁣⁣
1 tsp paprika⁣⁣⁣
1 tsp garlic powder⁣⁣⁣
1 tsp ground coriander⁣⁣⁣
1 tsp black pepper ⁣⁣⁣
1 tsp salt

Method

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Method

Brine chicken for 4 hours then wash and marinate in buttermilk⁣⁣⁣ for 24 hours ⁣⁣⁣
Dredge in flour mix and fry till golden and cooked through⁣⁣⁣

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