Dragons milk cocktail by Som Saa

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Method

Infuse your white rum with white sticky rice for one week. This adds a rice pudding aroma and adds to the mouthfeel if the final drink. Strain through cheesecloth
Add the liquid ingredients and pinch of salt to a cocktail shaker. Top with ice.
Shake hard and strain over fresh ice (at som saa we use jujube wood cups)
Sprinkle black sesame seeds over the top to garnish

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