FeedbackClose

We'd love to hear your thoughts and suggestions on how we can improve things

1 / 4

We'd love to hear your thoughts and suggestions on how we can improve things

2 / 4

We'd love to hear your thoughts and suggestions on how we can improve things

Not Likely
Extremely Likely
3 / 4

We'd love to hear your thoughts and suggestions on how we can improve things

4 / 4
Previous
Next
Thanks so much for helping us improve The Pass!
Oops! Something went wrong while submitting the form
< Back to Recipes
Endive and Pomegranate Salad
Endive and Pomegranate Salad
Middle Eastern
Side
15 mins
Vegetables/vegetarian
Easy
Serves
6

A wonderfully bright and fresh salad for winter, when pomegranate and endive are at their best - a welcome break from the endless root vegetables that the season brings!

Recipe courtesy of
Ingredients
  • 4 units white endive
  • 4 units red endive
  • 1 unit pomegranate, seeds only
  • 1 unit banana shallot, peeled and sliced into thin rings
  • 25ml white wine vinegar
  • 40ml extra virgin olive oil
  • Pinch of sumac
  • Pinch of flaky sea salt
Method
Create your free account to reveal the step-by-step instructions, save your favourite recipes, receive personalised recipe recommendations and exclusive restaurant cooking content, and be the first to know about new recipe and restaurant launches.
Method
  • Slice off the bases of the endives and separate their leaves. Give them a good wash and spin. Mix these leaves with the pomegranate seeds and shallot rings, before sprinkling with sumaq and a little salt.
  • Just before serving, dress the leaves with the white wine vinegar mixed with the olive oil and arrange in a bowl, making sure you can see the seeds and shallot rings.

The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.

More recipes to try
Arabica
Baba Ganoush
Middle Eastern
Sharing plate
1.5 hours
Vegetables/vegetarian
Easy
Arabica
Spiced Red Snapper with Chermoula
Middle Eastern
Main
Over 2 hours
Fish
Easy
Arabica
Courgette and Cheese Man’ousheh
Middle Eastern
Starter
Over 2 hours
Vegetables/vegetarian
Medium