This modern riff on an old school brunch classic sees indulgent brioche french toast paired with rich, warm caremalized bananas. Homemade berry compote provides the perfect touch of sharpness, and as if that wasn't enough it's all finished off with a salted caramel sauce that will be sure to have you licking the plate clean.
The berry compote is also great with pancakes, porridge, granola or even just with a bowl of yoghurt or ice cream too. The list is endless.
Recipe extracted from Brunch The Sunday Way – Photographs by Patricia Niven