A dish that has been with us since the very beginning (our pop up days which ran for a year and a half before finding our home in Spitalfields), is our famous aubergine with date syrup and zhoug. It is a magical combination of salty crispy fried aubergine, sweet and sticky date syrup and zhoug which is a MIddle Eastern spicy coriander sauce.
For the Zhoug
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
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