The original, and the best, fried chicken around.
The New Orleans chef Leah Chase said it to Julia Child, and there’s nothing more true. “I don’t care where you’re from or who you are. There’s nothing like a good piece of fried chicken.” I went for dark meat only for our fried chicken. It’s juicier, and it’s got the crunch that I love hearing
Start the day before with this one.
Extracted from Red Rooster Harlem The Cookbook, by Marcus Samuelsson, published by Pavilion Books, photography by Bobby Fisher