This gambas à la guilho recipe is a firm favourite on the Bar Douro menu. Recreate its majesty at home by using the best-quality prawns you can get your hands on, and be sure to serve with plenty of bread to mop up that incredible sauce.
Sauce
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
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