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Goat’s Cheese and Heritage Tomato Bruschetta
Goat’s Cheese and Heritage Tomato Bruschetta
British
Small plate
15 mins
Vegetables/vegetarian
Easy
Serves
2

Although even the simplest bruschetta recipe is a thing of beauty, taking a little time to add some extra touches can take this dish to the next level. This version by Social Pantry whips goat's cheese and cream to a silky-smooth finish, which is then served with the customary tomatoes and basil on toasted bread.

Recipe courtesy of
Ingredients
  • 3 heritage tomatoes
  • 1 tbsp chopped basil leaves
  • Fresh bread, sliced thickly
  • 60g soft goat’s cheese
  • 30ml double cream
  • 1 tbsp toasted pumpkin seeds
  • Olive oil
  • Maldon salt
Method
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Method
  1. Preheat the oven to 160°C.
  2. Cut the tomatoes into quarters and in a bowl, mix with the basil leaves and a splash of olive oil. Season and set aside.
  3. Slice the bread into thick slices and put on a baking tray. Drizzle with a little olive oil and Maldon salt and bake for 5—6 minutes until crisp and lightly golden. Set aside to cool. (You can also toast in a toaster if preferred.)
  4. Break up the goat’s cheese into small pieces and either blend in a small bowl mixer, or whisk by hand until smooth and softened. Once smooth, mix in the double cream, be careful not to overmix. You can use feta if you do not have goat’s cheese.
  5. To assemble, spread the goat’s cheese onto the toast, top with tomatoes and sprinkle with seeds. Enjoy!

The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.

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