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Grilled Tiger Prawns, Heirloom Cherry Tomato, Nasturtium & Chives
Grilled Tiger Prawns, Heirloom Cherry Tomato, Nasturtium & Chives
Seafood
Starter
15 mins
Seafood
Easy
Serves
4

This tiger prawn dish is extremely easy to prepare and makes a great starter, light main or dinner party centre if you add a few more prawns. The heads aren't just left on for maximum visual effect - they impart a lot of their fantastic flavour in cooking too

Recipe courtesy of
Ingredients
  • 4 tiger prawns deshelled, keep the head.
  • 400 gr of cherry heirloom tomatoes
  • ½ punnets of nasturtium leaves
  • 1/3 of a bunch of chives
  • 70 ml of olive oil
  • 30 ml of red wine vinegar
  • Sea salt to season
Method
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Method
  1. Wash and cut the tomatoes in half, in a bowl add the tomatoes, olive oil, vinegar and a pinch of salt.
  2. Rip the nasturtiums leaves, chop the chives not too small and mix with the previous preparation. Leave to macerate whilst grilling the prawns, sprinkle sea salt when grilling.
  3. Serve the prawns over the tomatoes.

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