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Heriloom Tomato Salad
Japanese
Side
15 mins
Vegetables/vegetarian
Easy
Serves
3

Summer on a plate, this is one of our fabourite dishes. Showing off beautiful tomatoes with delicate Japanese flavours.

Recipe courtesy of
Ingredients
  • 500g heirloom tomatoes, chilled and cut into 2cm pieces
  • large pinch of sea salt
  • 90ml Hiyashi Chuka
  • 1tsp chilli oil
  • 1tsp sesame oil
  • 1tsp mayu
  • 1tsp garlic shoots finely sliced
  • 1 clove garlic finely sliced
Method
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Method
  1. Heat a pan to a medium-high heat and add sliced garlic clove. Cook for a few minites until crispy and set aside.
  2. Season the tomatoes with seat salt and mix well in a bowl. Divide between chilled serving plates.
  3. Sprinkle the raminign ingrdients on top of the tomatoes , finishing with the roasted garlic chips and serve.

The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.

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