This dish comes also from my previous restaurant and is one of my signature dish from many years. It started with my experience in Asia and the consultancy job I did for Hakkasan group worldwide, but also brings back my Calabrian heritage because of the use of liquorice, chilli and Tropea onion. A must have dish at Sartoria.
For the marinade:
For the cod:
For the onion jam:
For the mash:
Marinade:
Onion jam:
Mash potato:
Crisps:
Service:
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