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Homeslice Pizza Dough
Pizza
Main
45 mins
Vegetables/vegetarian
Easy
Serves
6 (Makes 6 Pizzas)

This super easy pizza dough recipe from Homeslice requires no kneading and no rise time — simply mix everything together and you’re good to go. Use this dough to make Homeslice’s classic margherita pizza.

Recipe courtesy of
Ingredients
  • 375g plain flour
  • 1 teaspoon salt
  • 1 tablespoon caster sugar
  • 7g dried active baking yeast
  • 2 tablespoons olive oil
  • 225ml warm water (at 45°C)
Method
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Method
  1. Combine the flour, salt, sugar, and yeast in a large bowl. Mix in the oil and the warm water.
  2. Divide the dough into six even pieces and form into balls. Lightly flour the work surface and stretch out to your desired pizza size and shape.
  3. When ready to cook, preheat your oven to 190°C/gas mark 5 and put a baking sheet in there to preheat as well. Top your base with your preferred toppings and bake for 20—25 minutes until golden and crisp.

The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.

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