Honey Madeleines by The Ninth

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Honey Madeleines

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Honey Madeleines

Mediterranean

Dessert

1.5 hours

Sweet

Medium

Serves

Jun Tanaka's glorious honey madeleine recipe will have you whipping up these classic French cakes at home in no time. Be sure to invest in a special madeleine mould before attempting this recipe.

Recipe courtesy of

Ingredients

100g plain flour
1 tsp baking powder
1 pinch of salt
50g caster sugar
2 eggs
30g honey
1 lemon, zested
75g melted butter
1 tsp vanilla essence
Icing sugar, for dusting

Method

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Method

Sieve the flour, baking powder, and salt into a bowl. Whisk the eggs with the sugar, lemon zest, vanilla essence, and honey in a separate bowl. Incorporate the dry ingredients into the egg mixture, then incorporate the melted butter and place in the fridge for 1 hour.
Preheat the oven to 200°C. Grease the madeleine moulds with butter and dust with icing sugar.
Once rested, transfer the batter to a piping bag and pipe into the madeleine moulds. Bake in the oven for 5 minutes, then remove and dust with icing sugar.

The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.

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