Variations of this hearty fried egg-and-potato dish can be found throughout Spain, including the Canary Islands, where it’s said to have originated. There’s always a runny egg, but whether it sits atop fried potato rounds, French fries or crunchy chips varies by region and personal preference.
This is the Barrafina Head Chef's chefy take on the Spanish classic, with crispy, spicy chorizo sausage.
Potato Terrine With Queso Payoyo
Crispy Chorizo
Deep-fried eggs
To Garnish
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