At The Barbary we make our hummus in-house by blending cooked chickpeas with cumin and salt, then by adding 25% tahini (more than usual!). We normally use dried chickpeas, but tinned ones also work well here or if you are really struggling to find chickpeas at all, you can also use a different tinned bean as a substitute. This hummus can be served with crudité, hard boiled eggs, or with our Jerusalem bagel.
Garnish
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
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