Club Mexicana's vegan jackfruit carnitas recipe brings all of the flavour of this classic Mexican pork dish, but without the need for meat. As founder and chef Meriel Armitage notes, this version is just as versatile as it's traditional counterpart: "Incredible served in tacos or rolled into burritos, the pineapple and jalapeño salsa goes that extra mile in the flavour-stakes and is perfect for a birthday party or lockdown lock-in with your quarantine crew."
For the jackfruit carnitas
For the pineapple salsa
To serve
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