Perfect to have on the table with a few sakes or to accompany your ramen.
TIP: The Kimchi can be stored in an airtight sterilised jar in the fridge for up to 1 month. Be sure to loosen the lid regularly to prevent gas build-up OR pop an elastic band around the jar so it can self burp!
EXTRA TIP: Because we know ingredients are scarce right now you can sub daikon for regular radish and use regular chilli powder if need be.
To make 750g you will need:
For the marinade:
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