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Nectarine Clafoutis
British
Dessert
1 hour
Sweet
Easy
Serves
6—8

This nectarine clafoutis recipe will bring a slice of French summer sunshine to your table. The Social Pantry team recommends serving with a generous dollop of crème fraîche, or some pouring cream. You can also swap out the fruit for whatever is seasonal at the time, such as plums, apricots, or rhubarb.

Recipe courtesy of
Ingredients
  • 125ml milk
  • 125ml double cream
  • ¼ tsp vanilla extract
  • 4 free-range eggs
  • 170g caster sugar
  • 1 tbsp plain flour
  • 30g butter
  • 3 nectarines, cut in half and stones removed
  • 2 tbsp brown sugar
  • 30g flaked almonds
Method
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Method
  1. Preheat your oven to 180°C/160°C fan.
  2. To make the clafoutis, pour the milk, cream and vanilla into a pan and gently bring to the boil. Remove from the heat and set aside to cool.
  3. Beat the eggs and sugar together until light and fluffy, then whisk in the flour. Slowly pour in the cooled milk, mixing lightly to incorporate.
  4. Add the butter to an ovenproof dish and place in the oven for a few minutes, until the butter has melted and is beginning to foam. Add the nectarines, cut-side down, sprinkle with the brown sugar and bake for 5 minutes so they start to soften.
  5. Pour the batter into the dish around the nectarines, scatter the flaked almonds on top, and bake in the oven for around 30 minutes, until the batter is set and golden on top.
  6. Serve warm from the oven with crème fraîche.

The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.

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