This nectarine clafoutis recipe will bring a slice of French summer sunshine to your table. The Social Pantry team recommends serving with a generous dollop of crème fraîche, or some pouring cream. You can also swap out the fruit for whatever is seasonal at the time, such as plums, apricots, or rhubarb.
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
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