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No-Churn Banana Tahini Ice Cream
No-Churn Banana Tahini Ice Cream
Middle Eastern
Dessert
2 hours
Sweet
Easy
Serves
4 to 6

This ice cream is basically a ban-ini – bananas and tahini! Super easy to make, it is a delicious pudding topped with date molasses and toasted flaked almonds. We serve this alongside a scoop of fro-yo at The Barbary

Recipe courtesy of
Ingredients
  • 6 ripe bananas
  • 3 tbsp raw tahini
  • Pinch Maldon salt

Garnish

  • Date molasses
  • toasted almonds
Method
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Method
  1. Chop the bananas into 1cm long pieces and freeze.
  2. Put the frozen banana with the tahini and salt in a food processor and blitz until smooth.
  3. Put in a lidded container and put back in the freezer for 2hrs. Be careful, if left for too long it will go too hard.

To serve:

  1. Scoop ice cream
  2. Drizzle of date molasses
  3. Toasted flaked almond
  4. For tahini fanatics drizzle some tahini on top as well!

The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.

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