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One-Pot Dhal
Indian
Main
30 mins
Vegetables/vegetarian
Easy
Serves
2

This super simple one-pot dhal recipe from Spice Box is full of warm, comforting flavour, and uses nutritious and fast-cooking red lentils so you can whip up this delicious midweek dish in a matter of minutes.

Recipe courtesy of
Ingredients
  • 2 tbsp vegetable oil
  • 2 tsp cumin seeds
  • 1 green chilli
  • 2 garlic cloves, peeled and crushed
  • 1/2 white onion, sliced
  • 200g red split lentils, rinsed
  • ½ tsp salt
  • 600ml boiling water
  • 1/2 tsp turmeric
  • 2 large tomatoes, diced
Method
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Method
  1. Rinse the lentils under cold water.
  2. Heat the oil in a large saucepan. Add the cumin seeds, green chilli, and garlic. Fry until golden, then add the onion and salt.
  3. Add the lentils and water to the pan, followed by the turmeric and tomatoes.
  4. Boil for 10—15 minutes, until the lentils are soft but still have some shape. Taste for seasoning and serve.

The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.

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