A splash of cream helps to temper the heat in this 'nduja pasta recipe by chef Jacob Kenedy, a firm favourite at his restaurant Bocca di Lupo: "This recipe is a dear favourite, inspired by Calabrese cuisine, but with a personal twist. It has become a stalwart of the Bocca di Lupo menu — not quite always on the menu, but always requested when it isn’t."
The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.
Donate