P&B BBQ Sauce by Patty & Bun

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Method

Blitz the onions, salt and garlic in a blender for 30 seconds
In a pan melt the butter and saute the onions and garlic unitl lightly caremalised
Add all the ingredients apart from the molasses andf simmer on a low heat for around 3 hours.
Once the BBQ Sauce has reduced by a third take off the heat and add in the molasses
Blitz the BBQ Sauce with a hand blender
Use this sauce to cover our confit chicken wings or as a dipping sauce for burgers and chips

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