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P&B BBQ Sauce
Burgers
Other
Over 2 hours
Vegetables/vegetarian
Easy
Serves
A lot

The orginal P&B bbq sauce that can work as a dipping sauce for chips and burgers or as the key sauce for our signature confit chicken wings

Recipe courtesy of
Ingredients
  • BBQ sauce
  • White onion 300g
  • Garlic 100g
  • Cider Vinegar 300g
  • Chipotle in abodo (blitzed in blender) 20g
  • Chilli Powder 20g
  • Apple juice 600g
  • Brown sugar 300g
  • Smoked Paprika 110g
  • Butter 50g
  • Ketchup (heinz is ok) 2000g
  • Maldon salt 25g
  • Mollases 150g
Method
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Method
  1. Blitz the onions, salt and garlic in a blender for 30 seconds
  2. In a pan melt the butter and saute the onions and garlic unitl lightly caremalised
  3. Add all the ingredients apart from the molasses andf simmer on a low heat for around 3 hours.
  4. Once the BBQ Sauce has reduced by a third take off the heat and add in the molasses
  5. Blitz the BBQ Sauce with a hand blender
  6. Use this sauce to cover our confit chicken wings or as a dipping sauce for burgers and chips

The Pass was created to help the many people now struggling to feed themselves and their families as a result of the Coronavirus pandemic. If you like or use this recipe, please consider making a small donation to Hospitality Action to help those whose livelihoods have all but disappeared.

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